Ingredients

The following ingredients have 8 Servings
  • ½ tablespoon unsalted butter (for pan)
  • 4 large eggs
  • 1/4 cup whole milk
  • 2 tablespoon unsalted butter (melted)
  • 1.5 teaspoons stevia glycerite ((equals 1/2 cup sugar))
  • 1 tablespoon ground cinnamon
  • 1 tablespoon cocoa powder (natural, unsweetened)
  • 1 tablespoon minced fresh ginger root
  • ½ teaspoon Diamond Crystal kosher salt (or 1/4 teaspoon fine salt)
  • 1½ cups blanched finely ground almond flour ((6 oz - it's best to measure by weight))
  • ½ teaspoon baking soda*

Instruction

  • Preheat the oven to 325 degrees F. Generously grease a glass 8X8-inch baking dish with butter.
  • In a medium bowl, whisk together the eggs, milk, melted butter, stevia, cinnamon, cocoa powder, gingerm, and kosher salt.
  • Whisk in the almond flour, then the baking soda.
  • Pour the batter into the prepared pan. Bake until the cake is puffed and a toothpick inserted in the center comes out clean, about 20 minutes.
  • Cool the cake in the pan on a cooling rack for 20 minutes, then cut it into nine squares and serve.