Ingredients

The following ingredients have 4 Servings
  • 2 cups / 200g almond flour
  • 1/3 cup / 60g Lakanto Golden (or granulated erythritol)
  • 2 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/3 cup / 80g butter (softened)
  • 1 egg white (beaten)

Instruction

  • Combine the dry ingredients - almond flour, Lakanto golden (or another "brown sugar" erythritol) and the spices.
  • Add the soft butter and blend with an electric mixer until the mix resembles crumbles.
  • Beat the egg white until stiff and blend into the dough until just combined.
  • Roll out the dough between 2 sheets of parchment paper and cool in the freezer for 10 minutes or in the fridge for 20 minutes.
  • Preheat the oven to 180 Celsius / 350 Fahrenheit.
  • Lift off the top parchment and cut out shapes using cookie cutters.
  • Using a knife or a spatula, transfer cookies onto a lined baking tray.
  • Bake for 8-10 minutes until the edges are browned. Let cool completely before handling.