Ingredients

The following ingredients have 4 Servings
  • 2 Chicken Breast (cut into bite-size pieces)
  • 1 tbsp lemon juice
  • 1/4 tsp chili powder
  • 1 tsp fresh ginger (grated)
  • 1 clove garlic (minced)
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric
  • 1 oz butter
  • salt and pepper to taste
  • 1/2 cup heavy cream
  • 3 tbsp tomatoes (crushed)
  • 1/2 cup chicken broth
  • 1 small onion (diced)
  • 1 garlic clove (minced)
  • 1/4 tsp chili powder
  • 1 tsp fresh ginger (grated)
  • 1/4 cinnamon
  • salt and pepper to taste

Instruction

  • Cut the chicken breasts into bite-sized pieces, transfer to a bowl, add lemon juice, chili powder, grated ginger, minced garlic, coriander powder, turmeric, salt, and pepper. Mix well and set aside.
  • Heat 2 tbsp of butter in a skillet over a medium heat, add onion and garlic and cook for 2 minutes or until fragrant.
  • Add chicken pieces and cook 4-5 minutes. When chicken chunks become white add heavy cream, chicken broth, crushed tomatoes, seasonings and mix well. Bring to a boil and then reduce the heat to low, cover with a lid and simmer for 6-7 minutes.
  • If you like your sauce thicker – remove the lid and simmer the sauce to the desired consistency.
  • Serve with steamed broccoli or any other low carb side dish you like.