Ingredients

The following ingredients have 12 Servings
  • 1.25 cup almond flour
  • 1/4 cup coconut flour
  • 3 tbsp ground flaxseed
  • 1 tsp psyllium husk powder
  • 1/2 tsp pink salt
  • 3/4 tsp baking soda
  • 4 tbsp butter, melted
  • 3 large eggs
  • 1/3 cup water
  • 5 drops liquid stevia
  • 1/4 tsp apple cider vinegar
  • 5 cloves garlic, sliced
  • 1/2 cup asiago cheese, shredded

Instruction

  • Preheat your oven to 375F.
  • Spray a 8.5 x 4.5 bread loaf with oil of choice. Can also line with parchment paper for easier removal.
  • In a medium bowl add almond flour, coconut flour, ground flax, psyllium husk, salt and baking soda. Stir until well mixed.
  • In a large bowl add the melted butter, eggs, water, apple cider vinegar and stevia extract. Mix until well combined.
  • Add the dry ingredients in 2 batches to the wet ingredients so that they are entirely incorporated.
  • Fold in the sliced garlic and asiago cheese
  • Bake for 35-45 minutes. Check with a tooth-pick. If it comes out wet, cook for another 5- 10 minutes. It should be golden brown around the edges.
  • Let sit for 10 minutes and transfer to a cooling rack to continue to cool. Slice into 12 and enjoy!
  • Best stored in an air tight zip top bag in the fridge up to 10 days. Do not store on the counter top!