Ingredients
The following ingredients have 12 Servings
- 11 ounces Mozzarella Cheese (shredded)
- 4 tablespoons Butter
- 2 teaspoons Dried Yeast
- 1 teaspoon Inulin
- 2 tablespoons Warm Water
- 5.5 ounces Almond Flour
- 2 teaspoons Xanthan Gum
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- 2 teaspoons Dried Parsley
- 2 large Eggs
- 1 tablespoon Butter (melted)
- ⅓ cup Parmesan Cheese (finely grated)
Instruction
- Preheat oven to 175C/350F.
- In a heatproof bowl, place the mozzarella cheese and 4 tablespoons of butter. Place in the microwave until completely melted & pourable. Or melt in a saucepan on the stove.
- Add the yeast and inulin to a second mixing bowl and pour over the warm water. Set aside to proof until foamy.
- Once foamy, add the almond flour, xanthan gum, garlic powder, salt, and parsley. Mix well.
- Add the eggs and lightly mix.
- Add the melted cheese and butter mixture and mix well.
- When to dough is cool enough to handle, put on food-safe disposable gloves and knead until all ingredients are combined.
- Split the mixture into 12 evenly sized balls. Roll each ball into a long sausage, tie into a knot and twist the ends underneath the roll.
- Place on a cookie sheet lined with parchment paper.
- Once all the dough has been rolled, brush them with remaining tablespoon of melted butter and roll in the parmesan cheese.
- Bake in the oven for 15-25 minutes, until the pretzels are golden brown and the edges are firm. Allow to sit for 5 minutes before enjoying!