Ingredients

The following ingredients have 12 Servings
  • 11 ounces Mozzarella Cheese (shredded)
  • 4 tablespoons Butter
  • 2 teaspoons Dried Yeast
  • 1 teaspoon Inulin
  • 2 tablespoons Warm Water
  • 5.5 ounces Almond Flour
  • 2 teaspoons Xanthan Gum
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • 2 teaspoons Dried Parsley
  • 2 large Eggs
  • 1 tablespoon Butter (melted)
  • ⅓ cup Parmesan Cheese (finely grated)

Instruction

  • Preheat oven to 175C/350F.
  • In a heatproof bowl, place the mozzarella cheese and 4 tablespoons of butter. Place in the microwave until completely melted & pourable. Or melt in a saucepan on the stove.
  • Add the yeast and inulin to a second mixing bowl and pour over the warm water. Set aside to proof until foamy.
  • Once foamy, add the almond flour, xanthan gum, garlic powder, salt, and parsley. Mix well.
  • Add the eggs and lightly mix.
  • Add the melted cheese and butter mixture and mix well.
  • When to dough is cool enough to handle, put on food-safe disposable gloves and knead until all ingredients are combined.
  • Split the mixture into 12 evenly sized balls. Roll each ball into a long sausage, tie into a knot and twist the ends underneath the roll.
  • Place on a cookie sheet lined with parchment paper.
  • Once all the dough has been rolled, brush them with remaining tablespoon of melted butter and roll in the parmesan cheese.
  • Bake in the oven for 15-25 minutes, until the pretzels are golden brown and the edges are firm. Allow to sit for 5 minutes before enjoying!