Ingredients

The following ingredients have 16 Servings
  • 1 3/4 cup heavy whipping cream (Or one 13.5 ounce can coconut milk)
  • 3/4 cup powdered Swerve Sweetener
  • 2 tbsp BochaSweet ((can also use xylitol or allulose))
  • 2 tbsp butter (or coconut oil)
  • 5 oz unsweetened chocolate (chopped)
  • 1/3 cup collagen peptides ((optional))
  • 2 tbsp cocoa powder
  • 1 tsp coconut extract ((optional))
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instruction

  • Line a 9x5 inch loaf pan with waxed paper or parchment paper.
  • In a medium saucepan over medium heat, bring the heavy cream, sweeteners, and coconut oil to a low boil. Reduce the heat and simmer 20 to 30 minutes, or until the mixture is thickened and reduced by about one third.
  • Remove from heat and add the chopped chocolate. Let stand 5 minutes, until melted, then whisk until well combined and smooth.
  • Whisk in the collagen, if using, the cocoa powder, vanilla extract, and salt until smooth.
  • Spread the mixture in prepared pan. Sprinkle with sea salt or chopped nuts, if desired. Chill 6 hours until firm and cut into squares.