Ingredients
The following ingredients have 4 Servings
- 1 cup butter, room temperature
- 1.5 cups swerve confectioner
- 2 tbsp Heavy Whipping Cream
- 1 tsp vanilla extract
Instruction
- Combine the butter, heavy whipping cream and vanilla in a bowl using a hand mixer.
- In two batches, add in the confectioner sugar and combine with the hand mixture until you achieve and even and uniform mixture.
- Store in the fridge in a sealed container up to one week.
