Ingredients

The following ingredients have 4 Servings
  • 2 cups jicama (sliced (about 1 small))
  • 2 tablespoons avocado oil
  • 3/4 teaspoon sea salt (divided)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika

Instruction

  • Peel jicama and slice into french fry pieces.
  • Sprinkle 1/2 teaspoon sea salt into medium pot of water. Bring to a boil.
  • Boil jicama fries in boiling water for 10 minutes. Drain in colander.
  • Place drained jicama pieces into a large mixing bowl. Coat with avocado oil, then sprinkle on 1/4 teaspoon sea salt, garlic powder, cumin, and smoked paprika. Blend in spices.
  • Spread fries onto oiled baking pan. Bake at 400°F for 30 minutes, turning halfway through baking time, until fries are crisp.