Ingredients

The following ingredients have 4 Servings
  • 2 small zucchini
  • 2 eggs
  • 3/4 cup blanched almond flour
  • 3/4 cup Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • extra virgin olive oil for frying

Instruction

  • Slice the zucchini into 1/4-inch rounds, discarding the ends.
  • Add the eggs to a bowl and lightly whisk.
  • Combine the almond flour, Parmesan cheese, salt and pepper in a second bowl and toss to combine.
  • Dip each zucchini round into the egg, letting the excess drip off, then into the almond flour mixture.
  • Coat each round in the almond flour mixture, then transfer to a plate.
  • Heat the olive oil in a large skillet over medium high heat.
  • Add the zucchini rounds, leaving enough space between them so that they don't touch. You may have to work in batches.
  • Cook on one side for 2-4 minutes, or until lightly browned, then flip and cook an additional 2-3 minutes.
  • Remove to a paper towel lined plate to cool before serving.