Ingredients

The following ingredients have 4 Servings
  • 1 pound shrimp (Raw uncooked)
  • 1 egg
  • 2 cup Almond Flour (Almond Flour)
  • 1 tsp Garlic Salt
  • 1/2 cup olive oil

Instruction

  • Wash and peel your raw shrimp, putting your cleaned deshelled shrimp in a large bowl. Set shrimp aside
  • In a medium bowl add 1 tsp of Garlic Salt and 2 cups of almond flour and mix well.
  • In a small bowl crack your egg and scramble well.
  • Dip your raw shrimp into the egg and the toss in the almond flour, once all of your shrimp have been coated with the egg use a spoon and mix all the shrimp in the bowl of flour until covered.
  • In a large skillet heat on medium heat and then add in the 1/2 cup of olive oil. You can use coconut oil if you would prefer.
  • Once the oil is hot add in your shrimp carefully.
  • Cook for 2 minutes on the first side and use tongs to flip them over. Let them cook on that side for another 2 minutes.
  • Remove from hot oil and place on a plate paper towel so you can drain the excess oil off of them.