Ingredients

The following ingredients have 4 Servings
  • 4 cups cauliflower rice
  • 10 oz shrimp, cooked and chopped
  • 1 tablespoon oil
  • 2 green onions, chopped and whites separated from greens
  • 1/2 cup cilantro, chopped
  • 1 teaspoon crushed garlic
  • 1 teaspoon ginger root, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 egg, scrambled, cooked and chopped
  • 1 teaspoon sweetener (I use Swerve)
  • 2 tablespoons water

Instruction

  • Add oil to a large saute pan and then add in the green onion whites, garlic and ginger. Saute for 1 minute.
  • Add in the cauliflower rice with 2 tablespoons of water. Cover and cook for 5 minutes.
  • While the cauliflower rice is cooking, scramble an egg and pour into a small skillet. Let it cook and then chop it up and set aside.
  • Once the cauilflower rice is done, add everything else including the green onion greens scrambled egggs, etc. Mix everything together and cook for 2-3 minutes.
  • Serve immediately.