Ingredients

The following ingredients have 4 Servings
  • 9 large pickles (sliced lengthways)
  • 3/4 + 1 tablespoon almond flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup parmesan cheese
  • 2 large eggs
  • 2 tablespoons sour cream

Instruction

  • Slice your dill pickles lengthways and set aside.
  • In a small bowl, add your almond flour, salt, pepper, and parmesan cheese and mix until combined. In a separate bowl, whisk together the eggs and sour cream.
  • Dip the dill pickles in the wet mixture, followed by the dry mixture. Repeat the process until all the pickles are battered.
  • Add some oil to a non-stick pan. Once hot, add the battered pickles to it and fry for 3-4 minutes, flipping halfway through, until golden brown.
  • Serve the fried pickles immediately with your favorite condiments.