Ingredients

The following ingredients have 4 Servings
  • 12 ounces uncured bacon (chopped)
  • 1 medium head of green cabbage
  • 1/2 cup yellow onion (diced)
  • 1/4 cup chicken bone broth
  • 2 cloves garlic (minced)
  • 2 tablespoons bacon grease
  • 2 tablespoons butter
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Brown Swerve
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground pepper

Instruction

  • Core the head of cabbage and cut into thick shreds, then chop into bite size pieces and set aside.
  • Sauté the bacon in a large skillet until crisp, then remove the bacon and set aside. Remove all the bacon grease except 2 tablespoons. Add in the butter and onions, sauté for about 2 minutes on medium.
  • Add in the garlic and sauté for another 20 seconds. Add in the apple cider vinegar, chicken bone broth, Brown Swerve and smoked paprika and stir.
  • Stir in the cabbage and most of the bacon, toss until well coated, then cover and cook for about 10-15 minutes or until it reaches your desired texture. Add in the reserved crisp bacon, toss and serve.