Ingredients
The following ingredients have 9 Servings
- 3 tbsp butter (softened)
- 3 tbsp almond flour
- 3 tbsp coconut flour
- 3 eggs
- 1/4 cup coconut milk
- 2 tsp baking powder
- 8 oz cream cheese (softened)
- 2 tbsp powdered erythritol
- 1 tsp vanilla
- 3 eggs
- 3/4 cup coconut milk
- 1/2 cup brown sugar sweetener
- 1/4 cup heavy cream
- 1/2 tsp cinnamon
- 1 cup almond flour
- 5 tbsp butter
- 1/3 cup brown sugar sweetener
- 1/2 tsp cinnamon
- sugar free syrup (optional)
Instruction
- Preheat oven to 350.
- Stir together ingredients for the bread. Spread in an 8x8 baking dish. Bake for 20-25 minutes until golden. Cool for 10 minutes and cut into cubes. (can be made the day before)
- Mix together the cream cheese filling.
- Blend the custard ingredients until smooth.
- Cut the butter into the flour, sweetener, and cinnamon to form crumbs for the topping.