Ingredients

The following ingredients have 9 Servings
  • 3 tbsp butter (softened)
  • 3 tbsp almond flour
  • 3 tbsp coconut flour
  • 3 eggs
  • 1/4 cup coconut milk
  • 2 tsp baking powder
  • 8 oz cream cheese (softened)
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla
  • 3 eggs
  • 3/4 cup coconut milk
  • 1/2 cup brown sugar sweetener
  • 1/4 cup heavy cream
  • 1/2 tsp cinnamon
  • 1 cup almond flour
  • 5 tbsp butter
  • 1/3 cup brown sugar sweetener
  • 1/2 tsp cinnamon
  • sugar free syrup (optional)

Instruction

  • Preheat oven to 350.
  • Stir together ingredients for the bread. Spread in an 8x8 baking dish. Bake for 20-25 minutes until golden. Cool for 10 minutes and cut into cubes. (can be made the day before)
  • Mix together the cream cheese filling.
  • Blend the custard ingredients until smooth.
  • Cut the butter into the flour, sweetener, and cinnamon to form crumbs for the topping.