Ingredients
The following ingredients have 6 Servings
- 1 tbsp oil
- 2 cups sliced onions
- 1 tbsp chopped garlic
- 1.5 pounds chicken breast (thinly sliced)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp beef bouillon powder or onion soup mix (optional)
- 2 cups shredded Swiss and/or Gruyere cheese
Instruction
- Heat the oil over medium heat in a large skillet. Add the onions and garlic and cook slowly, stirring occasionally, until caramelized and golden, about 30 minutes.
- Move the onions to the sides of the pan and add the chicken to the center in a single layer. Sprinkle the chicken with the salt and pepper. Cook for 4-5 minutes on each side or until 155 degrees with a meat thermometer.
- Top the chicken with the cooked onions and bouillon or soup mix if using. Sprinkle on the cheese. Place the pan under the broiler for 2-3 minutes until the cheese is golden brown and the chicken has reached 160. Let rest for a minute and then serve.
