Ingredients

The following ingredients have 4 Servings
  • 50 g almond flour (plus more if needed)
  • 95 g mozzarella cheese (grated)
  • 1 tbsp cream cheese
  • 1 egg
  • ½ tsp garlic powder
  • 1 clove garlic (finely minced)
  • ½ tbsp dried oregano
  • ½ tbsp fresh cilantro (chopped)
  • 1 tbsp olive oil
  • ½ tsp salt

Instruction

  • Preheat your oven to 350°F.
  • Mix the cream cheese and grated mozzarella in a bowl. Microwave for a few seconds and fold together to incorporate.
  • Include the almond flour and garlic powder. Mix well.
  • Add the egg and mix again. Knead well to consistency.
  • Divide the dough in half to create two 5” circle crusts. Use a fork to poke some holes in the dough to bake it well. Reserve for later.
  • Stir together the oil, cilantro, garlic, dried oregano, and salt in a small bowl. Whisk until incorporated.
  • Brush the surface of the crusts with the oil mixture. Transfer to the baking dish and bake for around 15 minutes. Wait until the crusts turn golden.
  • Serve on a plate and enjoy.