Ingredients

The following ingredients have 16 Servings
  • 6 oz / 170 g avocado flesh (1 large/ 2 small avos, ¾ cup mashed)
  • 3.5 oz / 100g dark chocolate (90% cocoa solids or sugar free)
  • 2 tbsp powdered sweetener
  • 1/8 tsp salt
  • 16 blanched hazelnuts (10g)
  • 1/3 cup / 40g chopped hazelnuts
  • 1.25 oz / 50g dark chocolate (you won't use all of it)

Instruction

  • Blend the avocado flesh with the powdered sweetener and salt.
  • Melt the chocolate - up to 90 seconds in the microwave, then stir until fully melted. Alternatively, melt in a bain-marie/double boiler.
  • Pour the melted chocolate into the avocado mix and blend.
  • Scoop out with a teaspoon and roll into truffles.
  • Press a hazelnut into the centre and roll in chopped hazelnuts.
  • Melt the coating chocolate (up to 60 seconds in the microwave, then stir) and roll the truffles in it.
  • Freeze until set.