Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 whole egg
  • 3/4 cup almond flour
  • 2 tablespoons parmesan cheese, grated
  • 2 ounces tomato paste (mixed with water to thin out)
  • 1/2 tablespoon garlic salt
  • 2 tablespoons fresh basil
  • 1 teaspoon fresh garlic, minced
  • 1/2 teaspoon dried oregano
  • 2 tablespoons parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons Kalamata olives
  • 20 slices uncured pepperoni

Instruction

  • Preheat oven to 425F
  • Microwave shredded mozzarella cheese and cream cheese for 35 seconds, until melted. Mix in the egg, then almond flour.  Knead the dough till it is well mixed.  You may need to microwave it for another 10-20 seconds to be able to blend it thoroughly.
  • Using your (oiled) hands, spread the dough out onto a parchment paper lined pizza pan and bake for 8 minutes.
  • Mix all the sauce ingredients together while the pizza crust is baking. Pull out the pizza dough, add the sauce and your desired toppings. Bake for an additional 6-7 minutes. Allow to cool slightly, cut and serve. Enjoy!