Ingredients

The following ingredients have 4 Servings
  • 1 cup pecans
  • 1/2 cup almonds
  • 1/2 cup almond butter
  • 1/2 cup keto powdered sugar
  • 2 tablespoon chia seeds
  • 2 tablespoon milk of choice (* See notes)

Instruction

  • In a high-speed blender or food processor, add your pecans and almonds and blend well, until a crumbly texture remains.
  • Add your almond butter, sweetener and chia seeds and continue to blend, until completely combined. Regularly scrape down the sides. Add in your milk of choice and blend again. If the batter is too crumbly, add extra milk.
  • Transfer your dough into a mixing bowl. Cover and place in the fridge for at least 30 minutes, to firm up.
  • Remove from the fridge and using either a cookie scoop or your hands, form 12 balls and place on a lined plate or shallow container.