Ingredients
The following ingredients have 4 Servings
- 1 stick butter
- ½ cup crunchy almond butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Instruction
- In a small saucepan over medium-low heat, melt the butter and almond butter. Remove from the heat.
- Add in the vanilla and cinnamon, stirring until well-combined.
- Line a muffin pan with liners and equally distribute the mixture into the pan.
- Freeze for 30 minutes to 1 hour.
- Store them in the fridge for up to two weeks, or in the fridge in a freezer-proof container for a month or longer.
