Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1 ¾ - 2 cups almond flour (Note 1)
  • ¼ cup Greek yogurt
  • 1 Tablespoon melted unsalted butter, optional
  • 2 Tablespoons Everything But the Bagel Seasoning

Instruction

  • Preheat oven to 350°F/176°C
  • In the bowl of a stand mixer, using the whisk attachment or a large bowl and use an electric hand mixer with beaters attached, beat the three eggs until light and frothy, about 5 minutes.
  • To the egg mixture, mix in the greek yogurt and 1 ¾ cups almond flour to blend. Add in an additional 1/4 cup if the dough is too sticky and not forming a ball.
  • Once the dough forms a ball. Divide the dough into 6 pieces and shape into bagel form or place the dough into a donut pan.
  • Press the dough into an un-greased donut mold and bake for 12-16 minutes, until golden brown.
  • For everything bagel seasoning, brush butter on the baked bagels and dip the bagels into the seasoning.
  • Let cool slightly and enjoy.