Ingredients

The following ingredients have 4 Servings
  • 2 large eggs
  • 1/4 cup swerve confectioner
  • 3/4 cup Heavy Whipping Cream
  • 1/2 cup flax milk ((almond, cashew and coconut milk will also work!))
  • 1/4 tsp ground nutmeg

Instruction

  • Separate the eggs into two medium bowls, and set the egg whites aside.
  • Using a whisk beat the yolks until they turn light yellow in color. Once the color has lightened add 3 tbsp of the confectioner sugar and mix again.
  • Add the heavy whipping cream, flax milk, and nut meg to the yolk mixture and whisk to combine. Set aside.
  • Using a hand mixer whisk the egg whites until you get soft peaks. Add the remaining tbsp of swerve and whisk until you get medium peaks.
  • Add the whites to yolk mixture and whisk together briefly until fully combined. Chill for 3-4 hours.
  • Once chilled the mixture will separate slightly so give it another whisk prior to serving. Garnish with additional nutmeg, if desired.