Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon sesame oil
  • 1/2 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1/2 inch ginger (minced)
  • 1 lb ground pork (lean * See notes)
  • 4 cups coleslaw mix
  • 1/4 cup soy sauce
  • 2 tablespoons chili sauce (** See notes)

Instruction

  • In a non-stick pan, add the sesame oil and place it over medium heat. Once hot, add the onions, garlic, and ginger, and stir fry for 1-2 minutes, until fragrant.
  • Add the ground pork and break it apart with a wooden spoon. Cook for 4-5 minutes, until no longer pink. Push the pork to one side and add the coleslaw mix and add the coleslaw mix. Stir until everything is combined. Add the soy sauce and chili sauce and cook for a further 5 minutes, until the vegetables are tender.
  • Remove the pan from the heat and serve in bowls.