Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons toasted sesame oil (get it here)
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 5 green onions, sliced on a bias (white and green parts)
  • 1 pound ground pork (I get my pastured, organic, and grass-fed meat here)
  • 1/2 teaspoon ground ginger 
  • sea salt and black pepper, to taste
  • 1 tablespoon Sriracha or garlic chili sauce, more to taste 
  • 14 ounce bag coleslaw mix (green cabbage, red cabbage and carrots)
  • 3 tablespoons gluten free soy sauce or coconut aminos (get it here)
  • 1 tablespoon unseasoned rice vinegar (get it here)
  • 2 tablespoons toasted sesame seeds
  • Keto Yum Yum Sauce, for serving 

Instruction

  • Heat the sesame oil in a large skillet over medium high heat.
  • Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
  • Add the ground pork, ginger, salt, pepper and Sriracha. Sauté until the pork is cooked through.
  • Add the coleslaw mix, soy sauce, and rice vinegar. Sauté until the coleslaw is tender.
  • Top with green onions and sesame seeds before serving.