Ingredients

The following ingredients have 4 Servings
  • 1 pound ground pork (or beef)
  • 12 ounces coleslaw mix
  • 1/4 cup Liquid Aminos (or Coconut Aminos)
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons fresh garlic, grated
  • 1/4 cup chicken stock
  • 1 teaspoon Sriracha
  • 2 teaspoons Sambal (plain or garlic)
  • 1/4 cup thinly sliced green onions (white and green parts divided)
  • 2 teaspoons Toasted Sesame Oil
  • 1 teaspoon sesame seeds (for garnish)

Instruction

  • Heat a large skillet to medium heat and brown the pork.
  • While the pork is browning, mix together your sauce: chicken stock, Liquid Aminos, Sambal, Sriracha and toasted sesame oil.
  • Create a well in the center and add the ginger and garlic, cook another minute (careful not to burn the garlic, it will become bitter). Mix together and add in the white parts of the sliced green onions and cook for another minute.
  • Add in the coleslaw mix and stir in the sauce mixture. Cook for 3-5 minutes, depending on how soft or crunchy you want your cabbage. Top with the sesame seeds, a drizzle of Sriracha and green parts of the sliced green onions. Serve immediately and enjoy!