Ingredients

The following ingredients have 4 Servings
  • 1/2 cup blanched almond flour
  • 2 tablespoon coconut flour
  • 2 tablespoon granulated sweetener of choice (* See notes)
  • 2 tablespoon keto maple syrup (** See notes)
  • 1 1/2 tablespoon coconut oil (melted)
  • 1-2 tablespoon chocolate chips of choice (I used stevia sweetened chocolate chips)

Instruction

  • In a small mixing bowl, combine your blanched almond flour, coconut flour and granulated sweetener of choice. Mix well.
  • Add your sticky sweetener of choice and coconut oil and mix very well, until fully combined. The mixture should resemble a creamy cookie dough. Stir through chocolate chips. If it is too crumbly, add either some extra sticky sweetener or a few drops of liquid (milk works great). 
  • Either enjoy immediately or for a thicker, dense cookie dough, refrigerate for 30 minutes.