Ingredients

The following ingredients have 2 Servings
  • 1 cup almond milk
  • 1/3 cup heavy whipping cream
  • 2 ounces unsweetened chocolate, chopped
  • 1/3 cup powdered Swerve Sweetener
  • 2 tbsp collagen peptides, unflavored
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon, ginger, or cardamom ((optional))

Instruction

  • In a medium saucepan over medium heat, combine the almond milk and whipping cream. Bring to a simmer and then remove from heat.
  • Add the chopped chocolate and let sit a few minutes to melt. Whisk in the sweetener, collagen, vanilla extract, and spice, if using, until smooth.
  • Return the pan to heat and bring back to a simmer to warm and thicken. Divide among 3 small demitasse cups and top with lightly sweetened whipped cream, if desired.