Ingredients
The following ingredients have 4 Servings
- 2 1/4 cups almond flour
- 1/2 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
- 1 teaspoon baking soda
- 4 large eggs (* See notes)
- 1 teaspoon apple cider vinegar
- 1/4 cup coconut milk (can use any milk of choice)
Instruction
- Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.
- In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.
- Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.
- Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.
