Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 2 tbsp butter
  • 1 cup almond flour
  • 3/4 cup coconut flour
  • 1/2 tsp stevia extract powder
  • 1 tsp baking powder
  • 1 large egg
  • 1/4 cup natural almond butter
  • 3 tbsp butter (softened)
  • 3 tbsp powdered sweetener
  • 2 tsp cinnamon ((to taste))
  • 1-2 tbsp almond milk ((to thin, if necessary))

Instruction

  • Preheat the oven to 375F, line a baking sheet with parchment paper, leave aside.
  • In a medium saucepan add water and butter, bring to boil, let it rest for 3 minutes.
  • Add the dry ingredients - almond flour, coconut flour,  stevia extract, baking powder- in a medium bowl and whisk until all the ingredients are well combined.
  • Add water to dry ingredients and egg stir until combined. The batter will become a dough-like, soft but firm.
  • Wet your hands with water or oil and make small balls of about 2 inches diameter.
  • Place them on the previously prepared baking sheet and bake for 15 minutes or until these are golden.
  • Remove from the oven and let them cool off for 5 minutes, meanwhile prepare the caramel topping.