Ingredients
The following ingredients have 4 Servings
- 2 cup/ 200 g almond flour (ground almonds work well)
- 2 eggs (room temperature, separated)
- 2 egg whites (room temperature)
- 3 tbsp / 24g psyllium husk powder (6 tbsp if using psyllium husks)
- 1/2 cup / 120 ml hot water
- 2 tsp baking powder
- 1/2 tsp xanthan gum
- pinch salt
Instruction
- Preheat the oven to 180 Celsius / 356 Fahrenheit.
- Separate the eggs. Beat all 4 egg whites until stiff peaks form. In a separate bowl, whisk the 2 egg yolks until they have doubled in size and are pale in colour.
- Mix the almond flour, psyllium husk powder, xanthan gum and baking powder together. Then add to the egg white and egg yolk , together with the hot water. Blend until combined - don't over-blend!
- Wet your hands with water or oil them slightly, so the dough does not stick to your hands. Form a large dough ball and cut into 8 pieces. Form 8 rolls and place them on a baking sheet lined with parchment paper.
- Optional: Cut a cross on the tops of your rolls and sprinkle with poppy/sesame/nigella seeds
- Bake for circa 25 - 30 minutes on the middle shelf until browned on top.