Ingredients

The following ingredients have 4 Servings
  • 8 large Eggs
  • ¼ cup Low Carb Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Juice
  • ½-1 teaspoon Franks Hot Sauce
  • Salt (to taste)
  • Pinch White Pepper
  • 2 teaspoons Chives (finely chopped)
  • Pinch Paprika

Instruction

  • Place your eggs into a saucepan and cover with hot tap water.
  • Place over high heat and once you can see bubbles forming, set a timer for 14 minutes.
  • Remove the eggs from the water and place in a bowl of iced water, or under running cold water, to cool. When cooled, peel your eggs.
  • Cut each egg in half and scoop the yolks into a small bowl.
  • Use a spoon to break up the yolks, then add the mayonnaise, dijon mustard, lemon juice, and hot sauce. Mix to a smooth consistency.
  • Taste and add salt and pepper.
  • Spoon the mixture into a disposable piping bag and pipe evenly between the egg white shells.
  • Sprinkle the deviled eggs with chives and paprika before serving.