Ingredients

The following ingredients have 4 Servings
  • 12 eggs (large)
  • 1/2 cup sour cream
  • 2 teaspoons Dijon mustard
  • 1/2 cup sharp cheddar cheese (shredded)
  • 4 strips bacon (cooked and crumbled)
  • 3 tablespoons fresh chives (minced)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Make hard-boiled eggs: Fill a large pot with water and bring to a boil. Carefully place eggs in the hot water. Place the lid on the pot, reduce heat to low, and cook the eggs on a bare simmer for 12 minutes.
  • Remove the eggs to an ice bath and chill for 10-15 minutes. Carefully peel the eggs.
  • Slice the eggs in half lengthwise. Remove egg yolks and place in a mixing bowl. Using a fork, mash the yolks.
  • Add the sour cream, mustard, shredded cheese, bacon, chives, garlic powder, salt, and pepper. Mix well. You may add more sour cream to reach desired smoothness.
  • Taste for seasoning, and add more salt and pepper as needed. Spoon or pipe the yolk mixture into the halved egg whites. Garnish with additional cheese, chives, and bacon, if desired. Chill and serve.