Ingredients

The following ingredients have 2 Servings
  • 3 large Eggs
  • 1/4 cup Low Carb Sugar Substitute
  • 1 tsp vanilla extract
  • 2 cups Heavy Cream
  • Berries or nuts for garnish
  • 10-15 drops Liquid Stevia (Optional for more sweetness)

Instruction

  • Preheat oven to 350 (180 C). Grease 4 ramekins and place them in a oven dish. Set aside.
  • In a bowl or a large jug, add the eggs, erythritol, vanilla, and stevia if added sweetness is desired. Whisk until combined.
  • Add the heavy cream, and whisk well until the eggs are dissolved.
  • Pour the mixture into the four ramekins. Pour boiling water in the oven dish surrounding the ramekins, until it covers about an inch from the top of your ramekins.
  • Bake for 30 minutes, or until golden and set around the edges, but a little wobbly in the center.
  • Let it cool. You can serve it warm or cold. Garnish with your choice of fruits and/ or nuts.