Ingredients

The following ingredients have 4 Servings
  • 2 cups keto chocolate chips (* See notes)
  • 1/4 teaspoon coconut oil
  • 1/2 cup coconut butter (softened ** see notes)

Instruction

  • Line a 18-count mini muffin tin with mini muffin liners and set aside. 
  • In a microwave safe bowl or stove top, melt your coconut oil with chocolate chips.
  • Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up. 
  • Once firm, drizzle the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm.