Ingredients
The following ingredients have 8 Servings
- 6 ounces very soft cream cheese ((170 g))
- 6 large eggs
- 1/3 cup grated Parmesan or Asiago cheese ((45 g))
- 1 1/2 tablespoon coconut flour ((whisk before measuring))
- 1 teaspoon erythritol, ((optional but rounds flavors))
- 1/8 teaspoon xanthan gum
- 1 tablespoon melted butter or ghee ((for the pan))
- a pastry brush
- 1/4 cup measuring cup
- a thin wide, spatula
- a dinner plate on which to stack the cooked crepes
