Ingredients
The following ingredients have 6 Servings
- 3 pounds chicken (boneless, skinless breasts and thighs)
- 2 teaspoons Better than Bouillon chicken base
- 1 cup of heavy cream
- 2 oz cream cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon dried onion flakes (if using onion powder only use 1/2 teaspoon)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried parsley
- 1/2 cup Parmesan cheese
Instruction
- Preheat oven to 350° F. Spray a baking or glass casserole dish with non-stick cooking spray and set aside.
- Add the chicken to a large baking pan.
- In a sauce pan, add the cream, cream cheese, Better than Bouillon and spices.
- Simmer for 2-3 minutes and whisk until everything is well combined. Let cool for a few minutes.
- Pour over the chicken pieces and then top with grated Parmesan cheese.
- Place in the oven and cook for 45 - 60 minutes until cooked through. The internal temperature should reach 165°F using a meat thermometer.
- Let cool a bit before serving.
