Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon butter
  • 2 cloves garlic (* minced)
  • 1 shallot (* finely diced)
  • 8 ounces spinach
  • 1/2 cup heavy whipping cream
  • 2 ounces cream cheese
  • 1/4 cup Parmesan cheese (* grated or finely shredded)
  • salt ((to taste))
  • pepper ((to taste))

Instruction

  • Melt the butter in a large skillet over medium heat. Add the garlic and shallot and cook, stirring frequently, for 2-3 minutes or until softened and translucent.
  • Add the spinach and cook down until reduced in size and wilted, about 2-3 minutes.
  • Slowly pour in the heavy cream and add the cream cheese. Cook, stirring often, until the cream cheese is completely melted and smooth.
  • Remove the pan from the heat and stir in the Parmesan cheese until it’s melted and smooth. Season with salt and pepper, as desired.