Ingredients

The following ingredients have 2 Servings
  • 2 oz cream cheese
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon stevia glycerite ((equals about 2 tablespoons of sugar))

Instruction

  • Microwave the cream cheese for 10-20 seconds to soften it. It needs to be truly soft, though not liquid.
  • In a medium bowl, whisk the eggs well with a hand whisk.
  • Add the cream cheese, vanilla, and stevia. Whisk patiently until well incorporated and smooth. This will require some elbow grease, so try to be patient!
  • Heat half the butter in two mini nonstick skillets (or use an egg frying pan) over medium heat. Add 1/4 of the batter to each skillet. Cook until golden brown and set on the bottom, about 2 minutes. Flip and cook for 1 more minute. Transfer to a plate and loosely cover with foil.
  • Repeat with the remaining batter, adding more butter to the pans.
  • Serve immediately, topped with your favorite pancake toppings.