Ingredients

The following ingredients have 4 Servings
  • 1 cup cream cheese (softened)
  • 4 large eggs (room temperature)
  • 1/2 cup almond flour (* See notes)
  • 1 teaspoon baking powder (optional)

Instruction

  • In a high speed blender, add all your ingredients and blend well, until a smooth batter remains.
  • Place a greased non-stick pan over medium-hot heat. Once hot, reduce to medium heat. Pour scant 1/4 cup portions of the pancake batter onto the hot pan and cover. Cook for 2-3 minutes, before flipping and cooking for a further 2 minutes. Repeat the process until all the pancake batter is used up.
  • Serve pancakes immediately, or allow them to cool completely.