Ingredients
The following ingredients have 4 Servings
- 8 oz cream cheese
- 3 tbsp salted butter
- 1 cup powdered erythritol
Instruction
- Whip the cream cheese and butter in a stand mixer until light and fluffy, scraping down the sides as needed.
- Add the powdered erythritol. Mix for 2-3 minutes until fluffy. Scrape down the sides and mix for another minute.
