Ingredients

The following ingredients have 10 Servings
  • 12 ounces cranberries (fresh or frozen)
  • 1 cup water
  • ⅔ cup low carb sugar substitute (or 1/2 cup Swerve plus 1/4 teaspoon stevia extract powder)
  • 2 cups blueberries (fresh or frozen)
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice

Instruction

  • Wash cranberries and discard any bad ones.
  • Place cranberries in a medium saucepan with water and sweetener. Bring to a boil over high heat.3
  • Reduce heat to medium. Stir and simmer cranberries for 10 minutes or until the berries burst. Mash the cranberries slightly with spoon. Remove from heat.
  • Stir in the blueberries, cinnamon, nutmeg and allspice. Stir to combine.
  • Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.