Ingredients

The following ingredients have 10 Servings
  • 1 3/4 cups super fine almond flour
  • 1/4 cup Oat Fiber  (see notes)
  • 1/2 cup cranberry sauce
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup heavy cream
  • 1/3 cup Swerve Confectioners
  • 1/4 cup  Brown Swerve
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon orange zest
  • 2 teaspoons vanilla extract
  • 1/2 cup walnuts (chopped)
  • Pinch of salt

Instruction

  • Preheat oven to 350F.
  • Add the flour, baking powder, oat fiber, cinnamon, nutmeg and salt to a bowl and whisk together, then set aside.
  • In a separate bowl, add all of the wet ingredients, swerve and swerve brown, then mix using a hand mixer or whisk. Add the dry ingredients into the wet and mix just until combined.  Fold in the chopped walnuts.
  • Add large drops of the cranberry sauce and gently stir into the batter using a fork in a swirling motion.  Using an ice cream scoop, add the batter to silicone muffin liners or a muffin pan sprayed with non stick spray. Bake for 18-20 minutes or until a toothpick, when inserted, comes out clean.
  • Allow to cool slightly before serving, but these are best served warm!