Ingredients

The following ingredients have 4 Servings
  • 4 oz butter (softened)
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 1 cup sour cream ( or Greek yogurt)
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp orange extract
  • 2 cups fresh or frozen cranberries

Instruction

  • Preheat oven to 350. Line 14 muffin cups with liners and spray with cooking spray.
  • Combine all the ingredients, except the cranberries, and stir well. Fold in the cranberries. Divide between the prepared muffin tins.
  • Bake 25-30 min until golden brown and firm to the touch.