Ingredients

The following ingredients have 20 Servings
  • 2 cups blanched almond flour (not almond meal)
  • 1 large egg
  • ½ teaspoon celtic sea salt
  • ½ teaspoon ground black pepper

Instruction

  • Place almond flour, egg, salt, and pepper in a food processor
  • Pulse until dough forms
  • Separate dough into two halves
  • Place each half of dough between two pieces of parchment paper
  • Roll out dough to 1/16-inch thick, then remove top piece of parchment paper
  • Transfer bottom piece of parchment paper with rolled out dough onto baking sheet
  • Cut into 2 inch squares using a pizza cutter or a knife
  • Sprinkle with extra salt and pepper if desired
  • Bake at 350°F for 6-8 minutes
  • Serve