Ingredients

The following ingredients have 6 Servings
  • 1/2 cup Perfect Keto Chocolate Cereal ((see blog post for alternatives))
  • 3 ounces cream cheese (softened)
  • 1/2 cup heavy whipping cream
  • 1/2 cup unsweetened almond milk
  • 1/3 cup Vanilla Collagen Powder
  • 1/4 cup Swerve Confectioners
  • 1/2 tsp vanilla extract

Instruction

  • Place the cereal in a ziploc bag and set on a cutting board. Pound with a kitchen mallet until broken into smaller pieces. (It's okay to have some big chunks and some little pieces).
  • In a blender, combine the cream cheese, whipping cream, almond milk, collagen, sweetener, and vanilla extract. Blend until smooth.
  • Stir the crushed cereal into the mixture in the blender, making sure to scrape from the bottom to distribute well.
  • Divide the mixture between 6 popsicles molds that hold about 3 ounces each. Fill to about 3/4 of an inch from the top. Tap the mold firmly on the counter to release any air bubbles.
  • Press wooden popsicle sticks about 3/4 of the way into the popsicles and freeze until firm, about 6 hours.
  • To unmold, heat a kettle with water to boiling. Standing over the sink, run hot water up and down the outside of the mold for a few seconds, then gently tug on the stick.