Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups heavy cream
  • 1 1/2 cups unsweetened almond milk
  • 3 egg yolks (***)
  • 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 2 tsp vanilla
  • 2 tsp glycerin
  • 2 tbsp cream cheese
  • 2 tbsp butter
  • 1 cup almond flour
  • 1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
  • 1/2 tsp molasses ((optional))
  • 1/2 tsp vanilla
  • 1/2 cup sugar free chocolate chips

Instruction

  • Put all the ice cream ingredients in a blender. Blend until smooth. Pour into an ice cream machine and churn according to the manufacturer’s instructions.
  • Meanwhile, beat the butter, cream cheese, and sweetener with an electric mixer. Add in the almond flour, sweetener, vanilla, and molasses. Mix well. Stir in the chocolate chips. Pinch off teaspoon-sized amounts and form into tiny balls.
  • Put half of the churned ice cream into a freezer safe container. Top with half the cookie dough balls. Repeat with the remaining ice cream and cookie dough. Gently swirl the cookie dough balls into the ice cream. Freeze for 4 hours or until firm.