Ingredients
The following ingredients have 4 Servings
- 1 batch flourless brownies
- 2 batches edible eggless cookie dough
- 1-2 tablespoon milk of choice (* See notes)
Instruction
- Prepare the brownies as instructed. Set aside.
- Prepare your edible eggless cookie dough as instructed. Once prepared, slowly add the milk of choice until the cookie dough is smooth and not crumbly.
- Once the brownies have cooled, spread the edible cookie dough over the top. Refrigerate for at least 30 minutes, to allow the cookie dough to firm up on top. Once firm, slice into pieces.
