Ingredients

The following ingredients have 14 Servings
  • 1/2 cup raw walnuts
  • 3 tablespoons coconut flour
  • 4 tablespoons butter, slightly softened
  • 3 tablespoons Swerve sweetener
  • 2 tablespoon keto chocolate chips, I like Lilys milk chocolate chips

Instruction

  • Add walnuts to a food processor and pulse until it becomes sticky. Don't do over process or it will be come too liquid like a peanut butter.
  • Add in the softened butter, Swerve sweetener and coconut flour and process until it looks like cookie dough.
  • Spoon into a bowl and then fold in the chocolate chips.
  • Roll into bite sized balls. I used a heaping teaspoon and got 14 pieces. If the dough is too soft to roll, place in the freezer for 10 minutes to harden. Take out and roll into balls.
  • Store in a baggie or airtight container in the freezer or even refrigerator. They will melt a bit in your hand because of the butter so I like to use the freezer.