Ingredients

The following ingredients have 9 Servings
  • 2 30 ml shots espresso (or instant coffee * See notes)
  • 1 1/2 cups milk of choice (I used unsweetened almond milk ** See notes)
  • 2 cups ice
  • 2 tablespoon granulated sweetener of choice (monk fruit sweetener or erythritol)
  • 1/4 cup whipped cream
  • 2 tablespoon keto caramel sauce (or chocolate sauce)

Instruction

  • In a high speed blender, add all your ingredients, except for the whipped cream and caramel, and blend until combined and smooth.
  • Transfer to two tall glasses and top with whipped cream and drizzle with caramel sauce.