Ingredients
The following ingredients have 12 Servings
- 2 1/4 cups blanched almond flour (240 grams)
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 cup Swerve Granulated (or your choice erythrtol)
- 6 eggs
- 1/2 cup avocado oil
- 4 tablespoons sour cream
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/2 cup Swerve Granulated
- 1 tablespoon cinnamon
- 4 tablespoons butter
- 1 cup Swerve Confectioner's Sweetener
- 4 tablespoons water (can use heavy cream)
Instruction
- Muffin Batter
- Add all dry ingredients together. Set Aside.
- Add eggs to mixing bowl. Beat until frothy, about five minutes.
- Stream in oil, slowly.
- Add sour cream to milk in a cup and mix well. Add to batter.
- Add vanilla.
